Local author news from The Hook:
Coconut cream. French apple. Peanut butter. Chocolate chess. To leaf through Mrs. Rowe’s Little Book of Southern Pies is to salivate. Sating such desires used to require a 30-minute or so jaunt over to Staunton to Mrs. Rowe’s Restaurant and Bakery. The new book by Mollie Cox Bryan lets those so inclined create Mrs. Rowe’s confections at home.
Released June 1, the Little Book of Southern Pies has already made a New York Times list of cookbooks to watch, and on June 8, was reviewed by Publishers Weekly.
via The Hook News Blog » Blog Archive » Let them eat pie.
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Filed under: authors, books, charlottesville, virginia Tagged: | Mollie Cox Bryan, Mrs. Rowe's Little Book of Southern Pies, Staunton
